caramello-banana porridge

Caramello-Banana Porridge

This cheeky little breakfast is so good it feels obscene.

Imagine this: gooey banana, mixed with nature’s caramel, a hint of coconut, and the warming comfort of porridge.

P.S. It’s good for you.


Ingredients:

– 1/2 cup rolled oats

– 1 chopped banana

– 4 medjool dates chopped

– 1/2 cup coconut milk (light or fatty, it’s up to you)

– 1/2 cup water (and add more if it gets too thick during cooking)

– milk to your liking once cooked (cow, goat, rice, soy, coconut, almond, whatever!)


How to get this shit in your bowl:

Put the oats, banana, medjool dates, coconut milk and water in a saucepan over med-high heat until it starts bubbling, then turn the heat down looooooooow and let that baby simmer for five to ten minutes, depending how you like it. Pop into a bowl and then add milk of your choice to get the consistency that gets you going. Then enjoy the hell out of that healthy, delicious breakfast.


Thank me later,

Shannon x

6 thoughts on “caramello-banana porridge

  1. Elise

    Shannon,
    I’ve just stumbled upon you and thank fuck!
    I’m coeliac, as in diagnosed and verified by medical science, not a homeopath life coach.
    Is there something decent I can sub for the oats or just give up on porridgey goodness in my life?

    Elise

  2. Hi Shannon, just stumbled across your blog on Facebook and a) you’re awesome but I think you get that a lot, and b) this porridge looks frigging amazing and I’m pretty sure it’s going to be my new staple as soon as I get my hands on some coconut milk. Oh, and c)- have you seen Deadwood? Something tells me you’d like it…. 🙂

  3. Katie

    What’s it like made the night before and popped in the fridge? My adorable little 5 month old midget arsehole dictator doesn’t think breakfast is important for me so wouldn’t mind making it the night before if it’ll keep?

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