This cheeky little breakfast is so good it feels obscene.
Imagine this: gooey banana, mixed with nature’s caramel, a hint of coconut, and the warming comfort of porridge.
P.S. It’s good for you.
– 1/2 cup rolled oats
– 1 chopped banana
– 4 medjool dates chopped
– 1/2 cup coconut milk (light or fatty, it’s up to you)
– 1/2 cup water (and add more if it gets too thick during cooking)
– milk to your liking once cooked (cow, goat, rice, soy, coconut, almond, whatever!)
How to get this shit in your bowl:
Put the oats, banana, medjool dates, coconut milk and water in a saucepan over med-high heat until it starts bubbling, then turn the heat down looooooooow and let that baby simmer for five to ten minutes, depending how you like it. Pop into a bowl and then add milk of your choice to get the consistency that gets you going. Then enjoy the hell out of that healthy, delicious breakfast.
Thank me later,